1 cup yogurt
1 teaspoon sweet honey
Cut the pomegranates in half and squeeze them in the squeezer until you get all their juice. Then strain it into a glass and keep it aside.
Peel a squash, grate it and squeeze the juice. Put them in the mixer with the yogurt and honey and mash them. Gradually add the pomegranate juice while the mixer is running and beat until the mixture is homogeneous.